$22.00
Ingredients:
Guggul gum resin
Cyperus rhizome
Ginger rhizome
Black pepper fruit
Long pepper fruit
Barley
Extracts:
Tribulus fruit
Winter begonia root
Three leaf caper bark
Horsegram seed
Cucumber seed
Emblic fruit
Chebulic myrobalan fruit
Belleric myrobalan fruit
Other ingredient: Hydroxypropyl Methyl Cellulose, Magnesium Sterate
| Weight | 2.7 oz |
|---|---|
| Dimensions | 2 × 1 × 3 in |
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A Modern Ayurvedic Cookbook
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Facilitated by Dr. Tom Mitchell, with Lisa Mitchell, Award-winning author of Sacred & Delicious:
A Modern Ayurvedic Cookbook
