$25.00
Ingredients:
Serpentine stone
Indian catnip
Inula racemosa root
Guggul gum resin
Chebulic myrobalan fruit
Ginger rhizome
Long pepper fruit
Black pepper fruit
Hing asafetida gum resin
Herbal Extracts:
Arjuna bark
Grape fruit
Tribulus fruit
Other Ingredients:
Hydroxpropyl Methylcellulose
Magnesium Stearate
| Weight | 3.8 oz |
|---|---|
| Dimensions | 2 × 1.5 × 4 in |
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A Modern Ayurvedic Cookbook
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Facilitated by Dr. Tom Mitchell, with Lisa Mitchell, Award-winning author of Sacred & Delicious:
A Modern Ayurvedic Cookbook
